Hello dear friends,

I have always wanted to keep in touch with you regularly. Although my heart has been in the right place, it seems life does have a way of getting in the way and I have not always done so. This is my attempt to reach out to you in an interesting way, at least for me, and hopefully for you too, while giving you a glimpse into what I am up to from time to time.

I hope you subscribe to my channel, watch my videos (I am learning how to make them better, so be patient!!), get a laugh sometimes, have an ‘ahah’ moment other times and just enjoy these videos. I’d love to hear from you, so if you have comments or want to give me some suggestions for future videos, please write in the comments:

My Vlog Channel

#1 INTRODUCTION – My Golden Years, Fortune Cookies in my Matzo Ball Soup

An introduction to my video channel, showing my interests and why I am making a series of videos to chronicle my senior life in Canada and China.

#2 AT A CHINESE SUSHI RESTAURANT – My Golden Years, Fortune Cookies in my Matzo Ball Soup

Come with Hannah, Taylor and I on a visit to a local Sushi Restaurant and enjoy the delicacies of Japanese food.

#3 AT THE FRESH FISH MARKET- My Golden Years: Fortune Cookies in my Matzo Ball Soup 

I’ll take you on a visit to the local fresh fish market where you will see how fresh salmon and other seafood is processed and sold in Kunming, China.

#4 COOKING WITH FLOWERS – My Golden Years, Fortune Cookies in my Matzo Ball Soup 

Here’s my latest episode on my Youtube channel. Meet my lovely friend Vivian and learn how to cook with Day Lilies.

Come along with my local friend, Vivian and I and we’ll introduce you to a famous food tradition in Yunnan – that of eating flowers. Today we’re cooking Day Lilies With Egg in Kunming, Yunnan, China.

#5 HIGHLIGHTS – My Golden Years, Fortune Cookies in my Matzo Ball Soup

I’ll outline the highlights of some future videos and ask you for your feedback. What is of interest to you to see and hear about in China from a Canadian, Jewish grandmother’s perspective? What suggestions do you have for me?

#6 FRIED EGG IN THE MICROWAVE – My Golden Years, Fortune Cookies in my Matzo Ball Soup

Another cooking with Roz video. I’ll show you my new dishwasher and then teach you how to make a miraculous fried egg in the microwave with easy cleanup after!

#7 HOW TO TEACH ENGLISH IN CHINA – My Golden Years, Fortune Cookies in my Matzo Ball Soup

Through a collection of photos of students from 2015, I demonstrate good ESL teaching style in China. 

Best regards,

Love, Roz


About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Sunday, June 9, 2019, in Uncategorized. Bookmark the permalink. Leave a comment.

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