The Best Way to Skin Peanuts
I was given 1 pound of shelled red skin peanuts. Only problem was they were 1) raw, and 2) they had the skins on.
Searching Google, the answer was to roast them. Well, I knew they would burn quickly and I am not good at roasting small things that need to be watched constantly. So I asked my Chinese friends how they cook them. The answer was: Dry fry them in a fry pan or wok, stirring constantly to prevent burning, for 5-10 minutes, or until they are cooked. (no oil/no salt) Brilliant!
The problem came: How to get the skins off without spending a lifetime rubbing each little devil between your fingers. Tried Google to no avail. No suggestion was quicker. When cooled, I put them in a large ziplock baggie and waited for another Chinese friend in the morning, who would show me what to do.
While I waited, I pushed down on the peanuts in the bag, rubbing them against one another. That worked but I was still left with a mess of skins in the bag together with the cleaned peanuts. He told me to bring the peanuts and a flat basket and meet him outside in the courtyard.
We dumped the peanuts onto the basket, rubbed the peanuts a little more. Then we shook the basket over the plants, while blowing the skins away. More than brilliant! How perfect!
Good for the plants, no fuss/no muss cleanup for me. Voila! Skinned peanuts.