10 Yunnan Recipes on GoKunming.com! Check them out!

If you try any of these recipes, I would love to have your feedback in my Comment Box:

  1. Copper pot rice April 19, 2013
  2. Yunnan-style Hongshaorou March 19, 2013
  3. Mint and green onions February 27, 2013
  4. Yunnan-style red beans and shiitakes January 29, 2013
  5. Yunnan-style tomato salad December 24, 2012
  6. Shredded chicken with chili sauce November 29, 2012
  7. Spicy taro and greens November 11, 2012
  8. Yunnan-style pork and egg custard October 2, 2012
  9. Yunnan-style lotus root and pork September 16, 2012
  10. Yunnan-style edamame beans and garlic September 1, 2012

NEWLY PUBLISHED:  Have a look at my ecookbook, “Roz Weitzman’s World of Chinese Comfort Food” on Amazon.com and Lulu.com

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About Roz Weitzman's World

Living and working in China since 2005. Loving the experience. Want to keep in touch with my friends and family all over the world! I publishes my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". You can have a look at it on my newly launched website, www.rozweitzmansworld.com where you can browse all my books and see the interesting stuff I'm doing. Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Friday, April 26, 2013, in Chinese Cookbook, Recipes, Uncategorized and tagged , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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