Luscious Lemon Squares
Makes 1 – 9×13 inch baking pan
- Prepare the crust by mixing together the softened butter, flour and sugar with a pastry cutter, hand mixer or a fork. Press the mixture onto the bottom of a parchment paper lined baking pan. Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 minutes, or until golden brown.
- Beat together the ingredients for the filling.
- Pour over the baked crust.
- Bake for 20 minutes. The lemon filling may not be solid but will firm up as it cools. Carefully remove from the pan onto a cutting board together with the paper while still hot. Sprinkle with powdered icing sugar. Cut into squares when cool with a sharp knife dipped in cool water each time you make a slice and place in muffin papers.
Posted on Thursday, February 7, 2013, in Just for Fun, Recipes and tagged cooking, dessert, food, homemade, lemon squares, Lemons, Luscious lemon squares, parchment paper, recipes, writing. Bookmark the permalink. Leave a comment.