7 Yunnan Recipes on GoKunming – Check them out!

If you try any of these recipes, I would love to have your feedback in my Comment’s Box:

NEWLY PUBLISHED:  Have a look at my ecookbook, “Roz Weitzman’s World of Chinese Comfort Food” on Amazon.com and Lulu.com


About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Friday, February 1, 2013, in Chinese Cookbook, Recipes and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Dear roz,
    Just returned from a 12 day trip to yunnan and had a foodies delight. I had a meal that featured chestnuts and ginkgo nuts in a bamboo restuarant close to the grand park hotel in kunming and then an equally delicious meal at dali that featured walnuts and ginkgo nuts. Do you have recipes for either.?

    I look forward to your Yunnan cookbook. When is it due out?

    • Yes, China is definitely a foodies delight. Thanks for enjoying my recipes!

      I do have a recipe for ginkgo nuts and will dig it out and post it. I am working away at my Yunnan cookbook which should take a few more months to epublish. I returned to Toronto in May for a visit and will return to China next week and get back to that work. I will keep you updated on the progress of the cookbook.

      Thanks for dropping by and enjoy!

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