One Pot Pasta Alfredo

One Pot Pasta Alfredo

One Pot Pasta Alfredo

Serves 2

1 cup water

2 cups milk

1 clove garlic, crushed

2 cups dry pasta, any variety you like

½ cup or 60 grams smoked ham, cut into thin shreds or small chunks

½ cup grated Mozzarella cheese

1/3 cup Parmesan cheese

1 teaspoon to 1 tablespoon Italian spice

Salt and black pepper to taste

In a saucepan, boil the water, milk and garlic. Add the pasta and the shredded smoked ham.  Simmer for 5-10 minutes, or until pasta is almost done.

When pasta is cooked al dente, no need to drain. Just add the remaining ingredients, mix well and cook a further 2 minutes.

Serve with a sprinkling of Parmesan cheese and/or fresh black pepper. Enjoy!


About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Sunday, January 27, 2013, in Just for Fun, Recipes and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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