One Pot Pasta Alfredo
1 cup water
2 cups milk
1 clove garlic, crushed
2 cups dry pasta, any variety you like
½ cup or 60 grams smoked ham, cut into thin shreds or small chunks
½ cup grated Mozzarella cheese
1/3 cup Parmesan cheese
1 teaspoon to 1 tablespoon Italian spice
Salt and black pepper to taste
In a saucepan, boil the water, milk and garlic. Add the pasta and the shredded smoked ham. Simmer for 5-10 minutes, or until pasta is almost done.
When pasta is cooked al dente, no need to drain. Just add the remaining ingredients, mix well and cook a further 2 minutes.
Serve with a sprinkling of Parmesan cheese and/or fresh black pepper. Enjoy!
Posted on Sunday, January 27, 2013, in Just for Fun, Recipes and tagged cooking, dinner, homemade, Italian cuisine, italian Spice Mix, one pot pasta alfredo, pasta, pasta alfredo, recipe, recipes, writing. Bookmark the permalink. Leave a comment.