Check out my latest recipe on GoKunming posts one of my Yunnan recipes every two weeks on the ezine. It serves as a resource for the people living in Kunming, mostly expats but some Chinese read it also. There are lots of interesting news, current events, programs, and information posted for the residents of this city/area. Expats especially like to learn recipes to cook the local food so this ezine is a valuable resource.

To be honest this is one of my favorite recipes, which I learned to cook recently from my Kunming friends. The sauce is really amazing and it can be made as spicy as you wish.

This will certainly be a featured recipe in my next cookbook, “Roz Weitzman’s World of Yunnan Food”.

Love, Roz

About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Friday, November 30, 2012, in Uncategorized. Bookmark the permalink. Leave a comment.

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