Challah Buns this morning

Made in my ‘Easy Bake Oven’!


About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Friday, November 30, 2012, in Friends, Just for Fun, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Roz:
    It is no surprise to us that you have put together this Chinese cookbook.

    Since the days on Jenny Wrenway when we met, cooking & baking were a labour of love to you and you made so many delicious recipes.

    Mazel Tov on completion of your first book & we wish you good health, happiness & peace of mind in all future ventures.

    Roz, you are and have always have been one creative and talented woman.


    Dianne & Leon Ikka

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