Update on the Life and Times of Roz Weitzman – for email and blog

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About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Saturday, November 17, 2012, in Uncategorized. Bookmark the permalink. 2 Comments.

  1. From the days on Jenny Wrenway, you were an amazing cook and baker, so it is no surprise to us that you have created this awesome Chinese Cookbook. Roz, your book is definitely a labour of love since we are sure everything you cooked was with your passion for having done it.
    Mazel Tov on completion and we wish you much success, good health & loads of happiness in years to come.
    Love,
    Dianne & Leon
    xoxo

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