These can be served as an appetizer or a side dish for the main meal.
The stuffing for the stuffed mushrooms is easy to make. Use your imagination and change the recipe with a little more of this, a little less of that, or some completely different ingredient, but the base is always the same…chopped mushroom stems, seasonings, bread crumbs or panko…
1. Remove the stems of 24-30 medium sized mushrooms and chop finely. Add 3 garlic cloves, salt, fresh black pepper, onion powder, paprika, dried parsley, Italian spice, 1/4 cup Parmesan cheese, 1/2 cup breadcrumbs or Panko and mix well.
2. Fill the mushroom caps.
3. Bake at 350 degrees for 20 minutes.
4. Then cover each cap with a small slice or mozzarella cheese and broil for 5 minutes.
Posted on Thursday, November 8, 2012, in Recipes and tagged Appetizer, chopped mushroom, cooking, dinner, food, garlic cloves, homemade, mushrooms, recipe, Stuffed Mushrooms, vegetarian. Bookmark the permalink. Leave a comment.