Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

These can be served as an appetizer or a side dish for the main meal.

The stuffing for the stuffed mushrooms is easy to make. Use your imagination and change the recipe with a little more of this, a little less of that, or some completely different ingredient, but the base is always the same…chopped mushroom stems, seasonings, bread crumbs or panko…

Stuffed Mushrooms Stuffing

Stuffed Mushrooms Stuffing

1. Remove the stems of 24-30 medium sized mushrooms and chop finely. Add 3 garlic cloves, salt, fresh black pepper, onion powder, paprika, dried parsley, Italian spice, 1/4 cup Parmesan cheese, 1/2 cup breadcrumbs or Panko and mix well.

2. Fill the mushroom caps.

Stuffed Mushrooms

Stuffed Mushrooms Ready for Stuffing

Stuffed Mushrooms Ready to Bake

Stuffed Mushrooms Ready to Bake

3. Bake at 350 degrees for 20 minutes.

4. Then cover each cap with a small slice or mozzarella cheese and broil for 5 minutes.

Stuffed Mushrooms With Cheese Ready to Broil

Stuffed Mushrooms With Cheese Ready to Broil

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About Roz Weitzman's World

Living and working in China since 2005. Loving the experience. Want to keep in touch with my friends and family all over the world! I publishes my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". You can have a look at it on my newly launched website, www.rozweitzmansworld.com where you can browse all my books and see the interesting stuff I'm doing. Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Thursday, November 8, 2012, in Recipes and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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