Yunnan Style Edamame Beans and Garlic

My recipe for Edamame Beans has just been published in http://www.gokunming, a local ezine. Have a look….


About Roz Weitzman's World

Living and working in China since 2005. Loving the experience. Want to keep in touch with my friends and family all over the world! I publishes my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". You can have a look at it on my newly launched website, where you can browse all my books and see the interesting stuff I'm doing. Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Saturday, September 1, 2012, in Chinese Cookbook, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. I can’t get enough of both edamame and garlic, so this will be cooked and consumed right away, lol:))

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