Yunnan Style Edamame Beans and Garlic

My recipe for Edamame Beans has just been published in http://www.gokunming, a local ezine. Have a look….

http://www.gokunming.com/en/blog/item/2783/recipe_yunnan_style_edamame_beans_and_garlic

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About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Saturday, September 1, 2012, in Chinese Cookbook, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. I can’t get enough of both edamame and garlic, so this will be cooked and consumed right away, lol:))

    jonwatersauthor.com

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