Zucchini Fritters Chinese Style

I had two zucchinis and wondered what to do with them. I used my Sweet Potato Fritters Chinese Style and substituted zucchini for sweet potatoes.  It turned into Zucchini Fritters Chinese Style…

Makes 12 three-inch diameter pancakes

2 cups grated zucchini, skin on

1/2 cup finely chopped green onion

1/2 cup finely chopped cilantro

1 1/2 teaspoons salt

½ teaspoon black pepper

1 ½ teaspoons minced garlic

1 ½ teaspoons minced ginger

2 eggs, well beaten

½ cup all purpose flour

½ cup cornstarch

oil for frying (approximately 1/2 cup)

Mix all ingredients very well.

Heat the wok, add the oil, and wait for it to heat. Drop the mixture 2 tablespoons at a time into the hot oil.

When crispy, turn to fry on other side, adding more oil as required. Remove from oil.

Serve pancakes with plum sauce or sweet chilli sauce.

About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Monday, August 13, 2012, in Chinese Cookbook, Recipes and tagged , , , , , , . Bookmark the permalink. 3 Comments.

  1. Reblogged this on Asian Food Fusion.

    • Sure you can reblog my post. Please just mention that it’s from my blog with my name and link. Thanks! Roz

      • I’m new to blogging and I realized the post went to my own blog when I clicked reblog in the “reader” page. I liked your recipe page anyway 🙂 but I removed it from the my blog’s main page. Will surely try out that fritters someday.

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