Zucchini Fritters Chinese Style
I had two zucchinis and wondered what to do with them. I used my Sweet Potato Fritters Chinese Style and substituted zucchini for sweet potatoes. It turned into Zucchini Fritters Chinese Style…
Makes 12 three-inch diameter pancakes
2 cups grated zucchini, skin on
1/2 cup finely chopped green onion
1/2 cup finely chopped cilantro
1 1/2 teaspoons salt
½ teaspoon black pepper
1 ½ teaspoons minced garlic
1 ½ teaspoons minced ginger
2 eggs, well beaten
½ cup all purpose flour
½ cup cornstarch
oil for frying (approximately 1/2 cup)
Mix all ingredients very well.
Heat the wok, add the oil, and wait for it to heat. Drop the mixture 2 tablespoons at a time into the hot oil.
When crispy, turn to fry on other side, adding more oil as required. Remove from oil.
Serve pancakes with plum sauce or sweet chilli sauce.