Miniature Dead Fish Carcass on the Cutting Board

I think this is amazing. My friend Leslie made this dead fish carcass (after being filleted with a filleting knife sharpened with a sharpening iron) for presents for a miniature luncheon some of my friends are going to in Niagara Falls. It’s customary to bring a little miniature project as a gift to an event of all miniaturists. There will be forty people at the event.

For those of you who were wondering, in China restaurants serve the fish whole and you take off the meat in bite-sized chunks from the bones at the table.


About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Monday, July 23, 2012, in Friends, Just for Fun, Miniatures and tagged , , , . Bookmark the permalink. 2 Comments.

  1. [Great|Awesome|Good|Fantastic|Excellent] post. Thanks!

  2. Awesome post. Very helpful. Thanks for the info.

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