Miniature Dead Fish Carcass on the Cutting Board
I think this is amazing. My friend Leslie made this dead fish carcass (after being filleted with a filleting knife sharpened with a sharpening iron) for presents for a miniature luncheon some of my friends are going to in Niagara Falls. It’s customary to bring a little miniature project as a gift to an event of all miniaturists. There will be forty people at the event.
For those of you who were wondering, in China restaurants serve the fish whole and you take off the meat in bite-sized chunks from the bones at the table.