NYTimes.com: Catching Scent of Revolution, China Moves to Snip Jasmine

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The New York Times
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WORLD | May 11, 2011
Catching Scent of Revolution, China Moves to Snip Jasmine
By ANDREW JACOBS and JONATHAN ANSFIELD
Since Tunisian revolutionaries anointed their successful revolt the “Jasmine Revolution,” the flowering cousin of the olive tree has been branded a nefarious change-agent.
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About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Wednesday, May 11, 2011, in In the News. Bookmark the permalink. Leave a comment.

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