CHINA DAILY – Breast Milk Ice Cream

A specialist ice cream parlor plans to serve up breast milk ice cream and says people should think of it as an organic, free-range treat.

The breast milk concoction, called the “Baby Gaga,” will be available from Friday at the Icecreamists restaurant in London’s Covent Garden.

Icecreamists founder Matt O’Connor was confident his take on the “miracle of motherhood” and priced at a hefty 14 pounds ($23) a serving will go down a treat with the paying public.

The breast milk was provided by mothers who answered an advertisement on online mothers’ forum Mumsnet.

Victoria Hiley, 35, from London was one of 15 women who donated milk to the restaurant after seeing the advert.

Hiley works with women who have problems breast-feeding their babies. She said she believes that if adults realized how tasty breast milk actually is, then new mothers would be more willing to breast-feed their own newborns.

“What could be more natural than fresh, free-range mother’s milk in an ice cream? And for me it’s a recession beater too — what’s the harm in using my assets for a bit of extra cash,” Hiley said in a statement.

“I tried the product for the first time today — it’s very nice, it really melts in the mouth.”

The Baby Gaga recipe blends breast milk with Madagascan vanilla pods and lemon zest, which is then churned into ice cream.

O’Connor said the Baby Gaga was just one of a dozen radical new flavors at the shop.

“Some people will hear about it and go, ‘yuck’ but actually it’s pure, organic, free-range and totally natural,” he said. “I had a Baby Gaga just this morning and I feel great.”

(Read by Lee Hannon. Lee Hannon is a journalist at the China Daily Website.)

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About Roz Weitzman's World

Periodically in China since 2005 to research my cookbooks and travel in China and southeast Asia. Loving the experience. Want to keep in touch with my friends and family all over the world! I published my Chinese Cookbook called 'Roz Weitzman's World of Chinese Comfort Food'. This week I published my latest in my series of Chinese cooking called "Roz Weitzman's World of Yunnan Food". Please won't you scribble a thought or two. I really appreciate your comments! AND IF YOU SHOULD WISH TO REPOST MY RECIPES OR OTHER OF MY POSTS ON YOUR OWN BLOG, BE SO KIND AS TO POST A LINK BACK TO MY BLOG AND GIVE ME CREDIT FOR MY ORIGINAL WORK. MANY THANKS IN ADVANCE.

Posted on Tuesday, March 1, 2011, in Just for Fun. Bookmark the permalink. Leave a comment.

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